Nutrition at Evergreen

We want all of our scholars to have access to nutritious foods through out the school day so that they can concentrate on creating quality work! Breakfast and Lunch as well as snack items are available through our Nutrition Program.

Breakfast

Breakfast will be available daily in the Elementary Foyer (where students enter the building in the morning) from 8:10-8:30am.

Breakfast Pricing
Reduced Price: Free
Student Full Price: $2.75
Adult: $3.00 

Lunch

Evergreen is again participating in the hot lunch program from Equal Plates Project for the 2023-2024 school year. Equal Plates Project serves as a link between local farmers and the greater WNC community to bring high quality meals to area charter schools and other non-profit organizations. Meals are prepared in partnership with Southside Kitchen, which is part of Green Opportunities’ job training program.

Lunches should be preordered on MyPaymentsPlus. Information about setting up your account can be found here. Meals for each week MUST be pre-ordered by noon the Monday of the previous week.

Snack 

Assorted snacks will be available to purchase at the front desk from 9-1 daily. Milk (1% and skim) and sunbutter and jelly sandwiches are also available for purchase.

Lunch Pricing
Reduced Price: Free
Full Price: $5.75
Adult: $6.50

Questions?
Please contact Sarah Shah, Nutrition Director, by using the contact form below or by calling 828-298-2173 ext 1505
Wellness Policy

Monday, April 22nd: Mac n Cheese with peas, fruit
Tuesday, April 23rd: Grilled Cheese, Tomato Soup, Cucumbers, Fruit
Wednesday, April 24th: Lemon herb chicken, brown rice, chick peas, cucumber sticks with Greek yogurt dip, fruit
Thursday, April 25th: Penne pasta with Turkey Spaghetti Sauce, Spinach Salad, Fruit
Friday, April 26th: NO SCHOOL - CONFERENCES

Monday, April 29th: Mac n Cheese with peas, fruit
Tuesday, April 30th: Roasted Chicken Drumsticks, Jasmine Rice, Roasted Broccoli, fruit
Wednesday, May 1st: Beef and cheese burrito, corn on the cob, salsa, fruit
Thursday, May 2nd: Sweet and Sour Chicken, Brown Rice, Edamame, Roasted Cauliflower, Fruit
Friday, May 3rd: Turkey and Cheese Subs (Lettuce and Tomato on the side), Carrot Sticks, Creamy Lemon Dip, Fruit

Monday, May 6th: Mac n Cheese with peas, fruit
Tuesday, May 7th: Spinach and Cheese Lasagna, Green Beans, Fruit
Wednesday, May 8th: Lemon herb chicken, brown rice, chick peas, cucumber sticks with Greek yogurt dip, fruit
Thursday, May 9th: Penne pasta with Turkey Spaghetti Sauce, Spinach Salad, Fruit
Friday, May 10th: Turkey Sloppy Joe w/ Whole Grain Bun, Roasted Potatoes and Carrots, Fruit

Monday, May 13th: Mac n Cheese with peas, fruit
Tuesday, May 14th: Roasted chicken drumsticks, jasmine rice, roasted broccoli, fruit
Wednesday, May 15th: Black bean & cheese burrito, corn on the cob, salsa, fruit
Thursday, May 16th: Honey Mustard Chicken, Homemade Cornbread, Roasted Carrots, Green Salad, Fruit
Friday, May 17th: Turkey and Cheese Subs (Lettuce and Tomato on the side), Carrot Sticks, Creamy Lemon Dip, Fruit

Monday, May 20th: Mac n Cheese with peas, fruit
Tuesday, May 21st: Grilled Cheese, Tomato Soup, Cucumbers, Fruit
Wednesday, May 22nd: Lemon herb chicken, brown rice, chick peas, cucumber sticks with Greek yogurt dip, fruit
Thursday, May 23rd: Penne pasta with Turkey Spaghetti Sauce, Spinach Salad, Fruit
Friday, May 24th: NO SCHOOL

Monday, May 27th: NO SCHOOL - Memorial Day
Tuesday, May 28th: Roasted Chicken Drumsticks, Jasmine Rice, Roasted Broccoli, fruit
Wednesday, May 29th: Beef and cheese burrito, corn on the cob, salsa, fruit
Thursday, May 30th: Sweet and Sour Chicken, Brown Rice, Edamame, Roasted Cauliflower, Fruit
Friday, May 31st: Turkey and Cheese Subs (Lettuce and Tomato on the side), Carrot Sticks, Creamy Lemon Dip, Fruit

Monday, June 3rd: Mac n Cheese with peas, fruit
Tuesday, June 4th: Spinach and Cheese Lasagna, Green Beans, Fruit
Wednesday, June 5th: Lemon herb chicken, brown rice, chick peas, cucumber sticks with Greek yogurt dip, fruit
Thursday, June 6th: Penne pasta with Turkey Spaghetti Sauce, Spinach Salad, Fruit
Friday, June 7th: Turkey Sloppy Joe w/ Whole Grain Bun, Roasted Potatoes and Carrots, Fruit

Monday, June 10th: Mac n Cheese with peas, fruit
Tuesday, June 11th: Roasted chicken drumsticks, jasmine rice, roasted broccoli, fruit
Wednesday, June 12th: Black bean & cheese burrito, corn on the cob, salsa, fruit

Contact Form

Your Civil Rights

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.

This institution is an equal opportunity provider.